FOOD FOR A TABLE YOU'RE NOT STANDING IN
Families come in for the holidays and land with an empty fridge. Others are buying for parents who live here all year. Both need the same thing: Friday handled, from the shopping to the sealed trays in the fridge.
We cook, portion, seal and label everything. Each tray carries its name, its kashrut, reheating instructions and the date. Nothing needs to be decanted, guessed at or asked about. You set the table.
HOW IT WORKS
Pick a package or build your own from the menu. Order by Wednesday 6pm Israel time. Address, date and payment are taken in the form.
Thursday in our Jerusalem kitchen, under supervision, cooked the way it is cooked at home. Nothing frozen in from elsewhere.
Every tray sealed and labelled with its dish, its hechsher, parve or fleishig, and its reheating time. Kneidlach and dressings packed separately.
Friday before noon, cold-packed, to the door. If the apartment is empty we coordinate with the doorman, a neighbour or your agent.
EVERY TRAY CARRIES ITS HECHSHER
Placeholder text, to be replaced with your real supervision details. Mehadrin, under rabbinic supervision in Jerusalem. Meat is glatt. Parve items are labelled parve. The certificate is printed on the label of every sealed tray, so nobody at your table has to ask.
PACKAGES
Soup, fish, one main, two sides, two challahs, dessert. The meal you eat the night you land.
Friday night and Shabbos day. Soup, fish, two mains, three sides, cholent, kugel, challah, dessert.
Several days of meals arranged around the chag, delivered before it starts. We plan the whole run with you.
Prices depend on the number of people and the dishes chosen, and are shown as you fill in the order form. Placeholder wording — send us the real package contents and we will set them here.
WHAT CUSTOMERS SAY
These are placeholders. Once your Google profile is live we can either paste in real quotes or drop in a Google reviews widget that updates itself.
